It’s a ‘Royal Sunday’ with ATV Today Lifestyle as we take a look at royal life over several features…
In our first look at the royal family we take a look at the apparent foods banned from royal dining tables.
The Royal Family is known for their adherence to strict traditions, including some unexpected rules about what they eat. Certain foods are notably absent from royal menus, not just for health or etiquette reasons, but sometimes due to practicality. With help from CardPlayer Lifestyle’s data expertise, here’s a breakdown of five foods the Royals avoid and the reasons behind their exclusions.
“While our focus is typically on data analysis for other industries, including poker strategy, exploring the Royal Family’s dining habits has been a fascinating shift. It highlights how even food choices are meticulously tailored to fit their unique lifestyle,” – CardPlayer Lifestyle spokesperson
1. Garlic and Onions
The late Queen Elizabeth II famously banned garlic from royal kitchens. According to former royal chef Darren McGrady, garlic is off the table to avoid unpleasant breath during official engagements. Even onions are used sparingly for the same reason.
2. Shellfish
The Royals are advised against eating shellfish to avoid food poisoning, which could disrupt their busy schedules. Former royal butler Grant Harrold confirmed this precaution is standard for those constantly in the public eye.
3. Foie Gras
Banned by King Charles III in 2008, foie gras was removed from royal residences due to concerns about animal welfare. This decision reflects the Royal Family’s growing focus on ethical dining.
4. Rare Meat
Rare or undercooked meat is another food avoided by the Royals to minimize the risk of foodborne illnesses. This ensures they remain in peak health for their demanding roles.
5. Pasta and Potatoes
Queen Elizabeth II reportedly steered clear of heavy starches like pasta and potatoes during evening meals, preferring grilled fish and vegetables instead. This preference helped maintain her energy levels during long days of engagements.
These insights into the Royal Family’s dining habits were supported by CardPlayer Lifestyle’s analysis of historical dining records and interviews with former royal staff. Their data expertise helped uncover fascinating trends in royal food preferences.
