Chef Cândida Batista suggests a ‘Valentine breakfast’

In anticipation of Valentine’s Day, a special occasion to celebrate love and unity, Chef Cândida Batista brings forth a different proposal: a Romantic Breakfast as an alternative to the classic dinner.

This year, Valentine’s Day coincides with a day of Carnival, and to celebrate this unique occasion, Chef Cândida suggests swapping the classic dinner for a special breakfast! In addition to fresh fruits, orange juice, and aromatic coffee, the Chef has prepared a savory version of Pain Perdu, light and delicious, perfect for replenishing the necessary energy and perhaps even returning to bed!

To prepare this delicacy:

Simply beat 2 eggs with 2 tablespoons of fresh cream, season with a pinch of salt and freshly ground black pepper, and then fry in a heated pan with butter until golden brown. Finish with chopped chives for a touch of freshness and flavour.

With her creative touch and passion for cooking, Chef Cândida has prepared this exclusive recipe to make the start of Valentine’s Day even more special. This recipe is a tribute to love and sharing, combining carefully selected ingredients to create a unique and memorable culinary experience.

“This Valentine’s Day, join me and celebrate love uniquely and authentically. Experience the Romantic Breakfast and let yourself be enchanted by the flavours and aromas that will make this moment even more special.” – Chef Candida Batista