Sauce range launched to help home cooks create ‘convincing restaurant-style Indian meals’

A new range of curry sauces is bringing authentic British Indian Restaurant food to home kitchens, offering a quick and easy way to make your own bhuna, masala, madras, jalfrezi or korma – the most popular five curries in the UK.

East at Home’s new heat-and-eat sauces were developed by brothers Ali and Mohammed Zaman as part of their mission to make it quick and easy to cook convincing restaurant-style Indian meals at home.

Ali and Mohammed Zaman:

“We’re a small family-run business with over 30 years of experience successfully running Indian restaurants and takeaways. We want to share our passion for great Indian food which is why we started East at Home. Our sauces and pastes are made fresh by chefs with decades of experience cooking in Indian restaurants and takeaways. Using recipes and processes that we’ve perfected over years resulting in food that is superior to anything that you will find in a supermarket.”

Founded in 2022, the company is built on the Stockport brothers’ 30 years of experience running Indian takeaways and restaurants. As well as the heat-and-eat sauces, East at Home sells a range of ingredients for people who want to cook their own BIR dishes, supported by their free e-book cookbook containing recipes for all the BIR classics.

Their new range of five sauces is the easiest and quickest option for anyone wanting to rustle up their own “fakeaway” at home. Simply add your choice of meat or veg, heat and eat. Each sauce comes in a 350g ambient pouch priced at £3.49. Sauce flavours on offer include korma, jalfrezi, bhuna, masala and madras.

The sauces are available from the East at Home website and wholesale to retailers.